Cargando…
Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions
The purpose of this study was to develop predictive models for the growth of Listeria monocytogenes in pork Bulgogi at various storage temperatures. A two-strain mixture of L. monocytogenes (ATCC 15313 and isolated from pork Bulgogi) was inoculated on pork Bulgogi at 3 Log CFU/g. L. monocytogenes st...
Autores principales: | Lee, Na-Kyoung, Ahn, Sin Hye, Lee, Joo-Yeon, Paik, Hyun-Dong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682507/ https://www.ncbi.nlm.nih.gov/pubmed/26761807 http://dx.doi.org/10.5851/kosfa.2015.35.1.108 |
Ejemplares similares
-
Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance
por: Jung, Byeong Su, et al.
Publicado: (2015) -
Quality Properties of Bulgogi Sauce with Crust
Derived from Dry-Aged Beef Loin
por: Park, Sin-Young, et al.
Publicado: (2021) -
Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
por: Zhu, Meijun, et al.
Publicado: (2020) -
Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China
por: Li, Hua, et al.
Publicado: (2018) -
Prevalence and Genetic Diversity of Listeria monocytogenes Isolated From Retail Pork in Wuhan, China
por: Wang, Yiqian, et al.
Publicado: (2021)