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Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk
Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society for Food Science of Animal Resources
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682526/ https://www.ncbi.nlm.nih.gov/pubmed/26761834 http://dx.doi.org/10.5851/kosfa.2015.35.2.240 |