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Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

Information about lipid content and fatty acid (FA) composition of muskoxen (Ovibos moschatos) edible tissues is very limited in comparison to other meat sources. Thus, this work aims to present the first in-depth characterization of the FA profile of meat, subcutaneous adipose tissue and liver of m...

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Detalles Bibliográficos
Autores principales:	Alves, Susana P., Raundrup, Katrine, Cabo, Ângelo, Bessa, Rui J. B., Almeida, André M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683068/ https://www.ncbi.nlm.nih.gov/pubmed/26678792 http://dx.doi.org/10.1371/journal.pone.0145241

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