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Peptidoglycan Perception in Plants

Detalles Bibliográficos
Autor principal: Gust, Andrea A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683077/
https://www.ncbi.nlm.nih.gov/pubmed/26679352
http://dx.doi.org/10.1371/journal.ppat.1005275
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author Gust, Andrea A.
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spelling pubmed-46830772015-12-31 Peptidoglycan Perception in Plants Gust, Andrea A. PLoS Pathog Pearls Public Library of Science 2015-12-17 /pmc/articles/PMC4683077/ /pubmed/26679352 http://dx.doi.org/10.1371/journal.ppat.1005275 Text en © 2015 Andrea A. Gust http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Pearls
Gust, Andrea A.
Peptidoglycan Perception in Plants
title Peptidoglycan Perception in Plants
title_full Peptidoglycan Perception in Plants
title_fullStr Peptidoglycan Perception in Plants
title_full_unstemmed Peptidoglycan Perception in Plants
title_short Peptidoglycan Perception in Plants
title_sort peptidoglycan perception in plants
topic Pearls
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683077/
https://www.ncbi.nlm.nih.gov/pubmed/26679352
http://dx.doi.org/10.1371/journal.ppat.1005275
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