Effects of replacing groundnut cake with rumen content supplemented with or without enzyme in the diet of weaner rabbits

BACKGROUND: Rabbits are also herbivores which efficiently convert fodder to food. They are prolific and converter of plant proteins of little or no use to people as food into high-value animal protein. Rabbit meat is high in protein, low in calories and low in fat and cholesterol contents, being con...

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Detalles Bibliográficos
Autores principales: Adeniji, A. A., Rumak, S., Oluwafemi, R. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683942/
https://www.ncbi.nlm.nih.gov/pubmed/26683491
http://dx.doi.org/10.1186/s12944-015-0158-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683942/
https://www.ncbi.nlm.nih.gov/pubmed/26683491
http://dx.doi.org/10.1186/s12944-015-0158-3

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