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Effects of replacing groundnut cake with rumen content supplemented with or without enzyme in the diet of weaner rabbits
BACKGROUND: Rabbits are also herbivores which efficiently convert fodder to food. They are prolific and converter of plant proteins of little or no use to people as food into high-value animal protein. Rabbit meat is high in protein, low in calories and low in fat and cholesterol contents, being con...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683942/ https://www.ncbi.nlm.nih.gov/pubmed/26683491 http://dx.doi.org/10.1186/s12944-015-0158-3 |