Plasma Ascorbic Acid, A Priori Diet Quality Score, and Incident Hypertension: A Prospective Cohort Study

Vitamin C may reduce risk of hypertension, either in itself or by marking a healthy diet pattern. We assessed whether plasma ascorbic acid and the a priori diet quality score relate to incident hypertension and whether they explain each other’s predictive abilities. Data were from 2884 black and whi...

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Detalles Bibliográficos
Autores principales: Buijsse, Brian, Jacobs, David R., Steffen, Lyn M., Kromhout, Daan, Gross, Myron D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684305/
https://www.ncbi.nlm.nih.gov/pubmed/26683190
http://dx.doi.org/10.1371/journal.pone.0144920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684305/
https://www.ncbi.nlm.nih.gov/pubmed/26683190
http://dx.doi.org/10.1371/journal.pone.0144920

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