In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract

Background. The aim of the present study was to evaluate the antimicrobial effect of a white grape juice extract (WGJe) against a range of Gram-positive and Gram-negative bacteria, yeasts, and the fungus Aspergillus niger. WGJe was also tested on the production of bacterial biofilms in vitro. Result...

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Detalles Bibliográficos
Autores principales: Filocamo, Angela, Bisignano, Carlo, Mandalari, Giuseppina, Navarra, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4685099/
https://www.ncbi.nlm.nih.gov/pubmed/26770255
http://dx.doi.org/10.1155/2015/856243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4685099/
https://www.ncbi.nlm.nih.gov/pubmed/26770255
http://dx.doi.org/10.1155/2015/856243

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