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Manufacturing ultra-concentrated liquid feeds: Transitioning the aqueous solubility barrier of the feed amino acids cysteine and tyrosine

Detalles Bibliográficos
Autores principales:	Knack, Claudia, Zessel, Caroline, Schultheiß, Christian, Matheis, Doris, Schild, Christian, von Hagen, Jörg, Rayner, Michael, Sieck, Jochen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4685332/ http://dx.doi.org/10.1186/1753-6561-9-S9-P54

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