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Editorial: Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

Detalles Bibliográficos
Autores principales:	Jeanson, Sophie, Thierry, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4686602/ https://www.ncbi.nlm.nih.gov/pubmed/26733979 http://dx.doi.org/10.3389/fmicb.2015.01440

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