Short-term adaptation during propagation improves the performance of xylose-fermenting Saccharomyces cerevisiae in simultaneous saccharification and co-fermentation

BACKGROUND: Inhibitors that are generated during thermochemical pretreatment and hydrolysis impair the performance of microorganisms during fermentation of lignocellulosic hydrolysates. In omitting costly detoxification steps, the fermentation process relies extensively on the performance of the fer...

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Detalles Bibliográficos
Autores principales: Nielsen, Fredrik, Tomás-Pejó, Elia, Olsson, Lisbeth, Wallberg, Ola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687142/
https://www.ncbi.nlm.nih.gov/pubmed/26697108
http://dx.doi.org/10.1186/s13068-015-0399-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687142/
https://www.ncbi.nlm.nih.gov/pubmed/26697108
http://dx.doi.org/10.1186/s13068-015-0399-4

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