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Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum

BACKGROUND: Recent studies have reported agronomically useful ectopic effects for recombinant protease inhibitors expressed in leaves of transgenic plants, including improved tolerance to abiotic stress conditions and partial resistance to necrotrophic pathogens. Here we assessed the effects of thes...

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Autores principales: Munger, Aurélie, Simon, Marie-Aube, Khalf, Moustafa, Goulet, Marie-Claire, Michaud, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687224/
https://www.ncbi.nlm.nih.gov/pubmed/26691165
http://dx.doi.org/10.1186/s12870-015-0683-2
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author Munger, Aurélie
Simon, Marie-Aube
Khalf, Moustafa
Goulet, Marie-Claire
Michaud, Dominique
author_facet Munger, Aurélie
Simon, Marie-Aube
Khalf, Moustafa
Goulet, Marie-Claire
Michaud, Dominique
author_sort Munger, Aurélie
collection PubMed
description BACKGROUND: Recent studies have reported agronomically useful ectopic effects for recombinant protease inhibitors expressed in leaves of transgenic plants, including improved tolerance to abiotic stress conditions and partial resistance to necrotrophic pathogens. Here we assessed the effects of these proteins on the post-dormancy sprouting of storage organs, using as a model potato tubers expressing cysteine protease inhibitors of the cystatin protein superfamily. RESULTS: Sprout emergence and distribution, soluble proteins, starch and soluble sugars were monitored in tubers of cereal cystatin-expressing clones stored for several months at 4 °C. Cystatin expression had a strong repressing effect on sprout growth, associated with an apparent loss of apical dominance and an increased number of small buds at the skin surface. Soluble protein content remained high for up to 48 weeks in cystatin-expressing tubers compared to control (untransformed) tubers, likely explained by a significant stabilization of the major storage protein patatin, decreased hydrolysis of the endogenous protease inhibitor multicystatin and low cystatin-sensitive cysteine protease activity in tuber tissue. Starch content decreased after several months in cystatin-expressing tubers but remained higher than in control tubers, unlike sucrose showing a slower accumulation in the transgenics. Plantlet emergence, storage protein processing and height of growing plants showed similar time-course patterns for control and transgenic tubers, except for a systematic delay of 2 or 3 d in the latter group likely due to limited sprout size at sowing. CONCLUSIONS: Our data point overall to the onset of metabolic interference effects for cereal cystatins in sprouting potato tubers. They suggest, in practice, the potential of endogenous cysteine proteases as relevant targets for the development of potato varieties with longer storage capabilities. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-015-0683-2) contains supplementary material, which is available to authorized users.
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spelling pubmed-46872242015-12-23 Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum Munger, Aurélie Simon, Marie-Aube Khalf, Moustafa Goulet, Marie-Claire Michaud, Dominique BMC Plant Biol Research Article BACKGROUND: Recent studies have reported agronomically useful ectopic effects for recombinant protease inhibitors expressed in leaves of transgenic plants, including improved tolerance to abiotic stress conditions and partial resistance to necrotrophic pathogens. Here we assessed the effects of these proteins on the post-dormancy sprouting of storage organs, using as a model potato tubers expressing cysteine protease inhibitors of the cystatin protein superfamily. RESULTS: Sprout emergence and distribution, soluble proteins, starch and soluble sugars were monitored in tubers of cereal cystatin-expressing clones stored for several months at 4 °C. Cystatin expression had a strong repressing effect on sprout growth, associated with an apparent loss of apical dominance and an increased number of small buds at the skin surface. Soluble protein content remained high for up to 48 weeks in cystatin-expressing tubers compared to control (untransformed) tubers, likely explained by a significant stabilization of the major storage protein patatin, decreased hydrolysis of the endogenous protease inhibitor multicystatin and low cystatin-sensitive cysteine protease activity in tuber tissue. Starch content decreased after several months in cystatin-expressing tubers but remained higher than in control tubers, unlike sucrose showing a slower accumulation in the transgenics. Plantlet emergence, storage protein processing and height of growing plants showed similar time-course patterns for control and transgenic tubers, except for a systematic delay of 2 or 3 d in the latter group likely due to limited sprout size at sowing. CONCLUSIONS: Our data point overall to the onset of metabolic interference effects for cereal cystatins in sprouting potato tubers. They suggest, in practice, the potential of endogenous cysteine proteases as relevant targets for the development of potato varieties with longer storage capabilities. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-015-0683-2) contains supplementary material, which is available to authorized users. BioMed Central 2015-12-21 /pmc/articles/PMC4687224/ /pubmed/26691165 http://dx.doi.org/10.1186/s12870-015-0683-2 Text en © Munger et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Munger, Aurélie
Simon, Marie-Aube
Khalf, Moustafa
Goulet, Marie-Claire
Michaud, Dominique
Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum
title Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum
title_full Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum
title_fullStr Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum
title_full_unstemmed Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum
title_short Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum
title_sort cereal cystatins delay sprouting and nutrient loss in tubers of potato, solanum tuberosum
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687224/
https://www.ncbi.nlm.nih.gov/pubmed/26691165
http://dx.doi.org/10.1186/s12870-015-0683-2
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