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Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds

AIM: Black grape peel possesses a substantial amount of polyphenolic antimicrobial compounds that can be used for controlling the growth of pathogenic microorganisms. The purpose of this study was to assess antibacterial and antifungal activity of black grape peel extracts against antibiotic-resista...

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Detalles Bibliográficos
Autores principales: Yadav, Devbrat, Kumar, Arvind, Kumar, Pramod, Mishra, Diwaker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4689022/
https://www.ncbi.nlm.nih.gov/pubmed/26729960
http://dx.doi.org/10.4103/0253-7613.169591

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