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Pesticides and Health in Vegetable Production in Kenya

This paper investigates the determinants of pesticide-related cost of illness (COI) and acute symptoms, using a balanced panel of 363 farmers interviewed from seven major vegetable producing districts of Kenya. Finding shows that the incidences of pesticide-related health impairments have increased....

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Detalles Bibliográficos
Autor principal: Macharia, Ibrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4689878/
https://www.ncbi.nlm.nih.gov/pubmed/26783515
http://dx.doi.org/10.1155/2015/241516
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author Macharia, Ibrahim
author_facet Macharia, Ibrahim
author_sort Macharia, Ibrahim
collection PubMed
description This paper investigates the determinants of pesticide-related cost of illness (COI) and acute symptoms, using a balanced panel of 363 farmers interviewed from seven major vegetable producing districts of Kenya. Finding shows that the incidences of pesticide-related health impairments have increased. Variation in number of symptoms and symptom severity significantly explained COI. The personal protective equipment (PPE), education level, record keeping, and geographical location considerably determined health impairments. Encouraging the proper use of PPE and record keeping of pesticide use could greatly reduce poisoning cases and COI.
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spelling pubmed-46898782016-01-18 Pesticides and Health in Vegetable Production in Kenya Macharia, Ibrahim Biomed Res Int Research Article This paper investigates the determinants of pesticide-related cost of illness (COI) and acute symptoms, using a balanced panel of 363 farmers interviewed from seven major vegetable producing districts of Kenya. Finding shows that the incidences of pesticide-related health impairments have increased. Variation in number of symptoms and symptom severity significantly explained COI. The personal protective equipment (PPE), education level, record keeping, and geographical location considerably determined health impairments. Encouraging the proper use of PPE and record keeping of pesticide use could greatly reduce poisoning cases and COI. Hindawi Publishing Corporation 2015 2015-12-10 /pmc/articles/PMC4689878/ /pubmed/26783515 http://dx.doi.org/10.1155/2015/241516 Text en Copyright © 2015 Ibrahim Macharia. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Macharia, Ibrahim
Pesticides and Health in Vegetable Production in Kenya
title Pesticides and Health in Vegetable Production in Kenya
title_full Pesticides and Health in Vegetable Production in Kenya
title_fullStr Pesticides and Health in Vegetable Production in Kenya
title_full_unstemmed Pesticides and Health in Vegetable Production in Kenya
title_short Pesticides and Health in Vegetable Production in Kenya
title_sort pesticides and health in vegetable production in kenya
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4689878/
https://www.ncbi.nlm.nih.gov/pubmed/26783515
http://dx.doi.org/10.1155/2015/241516
work_keys_str_mv AT machariaibrahim pesticidesandhealthinvegetableproductioninkenya