Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia

Tomato is a globally famous food and contains several phytonutrients including lycopene, β-carotene, anthocyanin, and flavonoids. The increased temperature used to produce tomato juice, ketchup, tomato paste and canned tomato enhances the bioactive composition. We aimed to verify the beneficial effe...

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Detalles Bibliográficos
Autores principales: Lee, Li-Chen, Wei, Li, Huang, Wen-Ching, Hsu, Yi-Ju, Chen, Yi-Ming, Huang, Chi-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690101/
https://www.ncbi.nlm.nih.gov/pubmed/26694461
http://dx.doi.org/10.3390/nu7125552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690101/
https://www.ncbi.nlm.nih.gov/pubmed/26694461
http://dx.doi.org/10.3390/nu7125552

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