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Powder milk: a user-friendly and safe product for heated-milk food challenge?
BACKGROUND: Previous studies have reported that up to 75 % of milk allergic subjects tolerate heated milk products. However, the food used for heated milk challenge is often prepared in a non-standardized manner by the parents at home, which may prove inconvenient and even sometimes raise concerns w...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690356/ https://www.ncbi.nlm.nih.gov/pubmed/26705401 http://dx.doi.org/10.1186/s13223-015-0103-z |