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Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study

The aim of our study was to assess nutritional intake and anthropometric statuses in schoolchildren to subsequently determine nutritional adequacy with Spanish Dietary Reference Intake (DRIs). The ANIVA study, a descriptive cross-sectional study, was conducted in 710 schoolchildren (6–9 years) in 20...

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Autores principales: Morales-Suárez-Varela, María, Rubio-López, Nuria, Ruso, Candelaria, Llopis-Gonzalez, Agustín, Ruiz-Rojo, Elías, Redondo, Maximino, Pico, Yolanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690981/
https://www.ncbi.nlm.nih.gov/pubmed/26694443
http://dx.doi.org/10.3390/ijerph121215045
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author Morales-Suárez-Varela, María
Rubio-López, Nuria
Ruso, Candelaria
Llopis-Gonzalez, Agustín
Ruiz-Rojo, Elías
Redondo, Maximino
Pico, Yolanda
author_facet Morales-Suárez-Varela, María
Rubio-López, Nuria
Ruso, Candelaria
Llopis-Gonzalez, Agustín
Ruiz-Rojo, Elías
Redondo, Maximino
Pico, Yolanda
author_sort Morales-Suárez-Varela, María
collection PubMed
description The aim of our study was to assess nutritional intake and anthropometric statuses in schoolchildren to subsequently determine nutritional adequacy with Spanish Dietary Reference Intake (DRIs). The ANIVA study, a descriptive cross-sectional study, was conducted in 710 schoolchildren (6–9 years) in 2013–2014 in Valencia (Spain). Children’s dietary intake was measured using 3-day food records, completed by parents. Anthropometric measures (weight and height) were measured according to international standards, and BMI-for-age was calculated and converted into z-scores by WHO-Anthro for age and sex. Nutrient adequacy was assessed using DRI based on estimated average requirement (EAR) or adequate intake (AI). Pearson’s chi-square and Student’s t-test were employed. Of our study group (47.61% boys, 52.39% girls), 53.1% were normoweight and the weight of 46.9% was inadequate; of these, 38.6% had excess body weight (19.6% overweight and 19.0% obesity). We found intakes were lower for biotin, fiber, fluoride, vitamin D (p < 0.016), zinc, iodine, vitamin E, folic acid, calcium and iron (p < 0.017), and higher for lipids, proteins and cholesterol. Our results identify better nutritional adequacy to Spanish recommendations in overweight children. Our findings suggest that nutritional intervention and educational strategies are needed to promote healthy eating in these children and nutritional adequacies.
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spelling pubmed-46909812016-01-06 Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study Morales-Suárez-Varela, María Rubio-López, Nuria Ruso, Candelaria Llopis-Gonzalez, Agustín Ruiz-Rojo, Elías Redondo, Maximino Pico, Yolanda Int J Environ Res Public Health Article The aim of our study was to assess nutritional intake and anthropometric statuses in schoolchildren to subsequently determine nutritional adequacy with Spanish Dietary Reference Intake (DRIs). The ANIVA study, a descriptive cross-sectional study, was conducted in 710 schoolchildren (6–9 years) in 2013–2014 in Valencia (Spain). Children’s dietary intake was measured using 3-day food records, completed by parents. Anthropometric measures (weight and height) were measured according to international standards, and BMI-for-age was calculated and converted into z-scores by WHO-Anthro for age and sex. Nutrient adequacy was assessed using DRI based on estimated average requirement (EAR) or adequate intake (AI). Pearson’s chi-square and Student’s t-test were employed. Of our study group (47.61% boys, 52.39% girls), 53.1% were normoweight and the weight of 46.9% was inadequate; of these, 38.6% had excess body weight (19.6% overweight and 19.0% obesity). We found intakes were lower for biotin, fiber, fluoride, vitamin D (p < 0.016), zinc, iodine, vitamin E, folic acid, calcium and iron (p < 0.017), and higher for lipids, proteins and cholesterol. Our results identify better nutritional adequacy to Spanish recommendations in overweight children. Our findings suggest that nutritional intervention and educational strategies are needed to promote healthy eating in these children and nutritional adequacies. MDPI 2015-12-18 2015-12 /pmc/articles/PMC4690981/ /pubmed/26694443 http://dx.doi.org/10.3390/ijerph121215045 Text en © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Morales-Suárez-Varela, María
Rubio-López, Nuria
Ruso, Candelaria
Llopis-Gonzalez, Agustín
Ruiz-Rojo, Elías
Redondo, Maximino
Pico, Yolanda
Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study
title Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study
title_full Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study
title_fullStr Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study
title_full_unstemmed Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study
title_short Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study
title_sort anthropometric status and nutritional intake in children (6–9 years) in valencia (spain): the aniva study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690981/
https://www.ncbi.nlm.nih.gov/pubmed/26694443
http://dx.doi.org/10.3390/ijerph121215045
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