The Formation of pH-Sensitive Wormlike Micelles in Ionic Liquids Driven by the Binding Ability of Anthranilic Acid

Wormlike micelles are typically formed by mixing cationic and anionic surfactants because of attractive interactions in oppositely charged head-groups. The structural transitions of wormlike micelles triggered by pH in ionic liquids composed of N-alkyl-N-methylpyrrolidinium bromide-based ILs (ionic...

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Detalles Bibliográficos
Autores principales: You, Qing, Zhang, Yan, Wang, Huan, Fan, Hongfu, Guo, Jianping, Li, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691043/
https://www.ncbi.nlm.nih.gov/pubmed/26703567
http://dx.doi.org/10.3390/ijms161226096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691043/
https://www.ncbi.nlm.nih.gov/pubmed/26703567
http://dx.doi.org/10.3390/ijms161226096

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