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Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification

Several epidemiological studies have demonstrated that high vitamin E intakes are related to a reduced risk of non-communicable diseases, while other dietary antioxidants are not, suggesting that vitamin E exerts specific healthy functions in addition to its antioxidant role. In this regard, tomato...

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Detalles Bibliográficos
Autores principales:	Raiola, Assunta, Tenore, Gian Carlo, Barone, Amalia, Frusciante, Luigi, Rigano, Maria Manuela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691107/ https://www.ncbi.nlm.nih.gov/pubmed/26670232 http://dx.doi.org/10.3390/ijms161226163

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