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Mortality in vegetarians and comparable nonvegetarians in the United Kingdom(1)(2)(3)

Background: Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower mortality. Objective: The purpose of this study was to describe mortality in vegetarians and compara...

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Detalles Bibliográficos
Autores principales:	Appleby, Paul N, Crowe, Francesca L, Bradbury, Kathryn E, Travis, Ruth C, Key, Timothy J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2016
Materias:	Nutritional Epidemiology and Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691673/ https://www.ncbi.nlm.nih.gov/pubmed/26657045 http://dx.doi.org/10.3945/ajcn.115.119461

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