Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on this issue in species of Leuconostoc and Weissella, adjunct cultures used as aroma producers in fermented foods. In this work, the minimum inhibitory concentration was determ...

Descripción completa

Detalles Bibliográficos
Autores principales: Flórez, Ana Belén, Campedelli, Ilenia, Delgado, Susana, Alegría, Ángel, Salvetti, Elisa, Felis, Giovanna E., Mayo, Baltasar, Torriani, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4699710/
https://www.ncbi.nlm.nih.gov/pubmed/26726815
http://dx.doi.org/10.1371/journal.pone.0145203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4699710/
https://www.ncbi.nlm.nih.gov/pubmed/26726815
http://dx.doi.org/10.1371/journal.pone.0145203

Ejemplares similares