Cargando…

The selenium content of SEPP1 versus selenium requirements in vertebrates

Selenoprotein P (SEPP1) distributes selenium (Se) throughout the body via the circulatory system. For vertebrates, the Se content of SEPP1 varies from 7 to 18 Se atoms depending on the species, but the reason for this variation remains unclear. Herein we provide evidence that vertebrate SEPP1 Sec co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Penglase, Sam, Hamre, Kristin, Ellingsen, Ståle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2015
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4699779/ https://www.ncbi.nlm.nih.gov/pubmed/26734501 http://dx.doi.org/10.7717/peerj.1244

Ejemplares similares

Effects of graded concentrations of supplemental selenium on selenium concentrations in tissues and prediction equations for estimating dietary selenium intake in pigs
por: Son, Ah Reum, et al.
Publicado: (2018)

Methylmercury Induced Neurotoxicity and the Influence of Selenium in the Brains of Adult Zebrafish (Danio rerio)
por: Rasinger, Josef Daniel, et al.
Publicado: (2017)

Selenium uptake, tolerance and reduction in Flammulina velutipes supplied with selenite
por: Wang, Jipeng, et al.
Publicado: (2016)

The Association Between Selenium, Selenoprotein P (SEPP1), Fluid Intelligence, and Exercise in the UK Biobank Cohort
por: Lehrer, Steven, et al.
Publicado: (2022)

Antioxidant status of rats’ blood and liver affected by sodium selenite and selenium nanoparticles
por: Urbankova, Lenka, et al.
Publicado: (2018)

Physiological changes and gene responses during Ganoderma lucidum growth with selenium supplementation
por: Zhang, Bo, et al.
Publicado: (2022)

Comparative proteomic analysis of pepper (Capsicum annuum L.) seedlings under selenium stress
por: Zhang, Chenghao, et al.
Publicado: (2019)

A Functional Variant in SEPP1 Interacts With Plasma Selenium Concentrations on 3-Year Lipid Changes: A Prospective Cohort Study
por: Zhou, Li, et al.
Publicado: (2021)

Effects of Selenium on Growth and Selenium Content Distribution of Virus-Free Sweet Potato Seedlings in Water Culture
por: Chen, Huoyun, et al.
Publicado: (2022)

Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks
por: Zhang, Xiufen, et al.
Publicado: (2020)

DNA damage and oxidative stress response to selenium yeast in the non-smoking individuals: a short-term supplementation trial with respect to GPX1 and SEPP1 polymorphism
por: Jablonska, E., et al.
Publicado: (2015)

Selenium Content in Seafood in Japan
por: Yamashita, Yumiko, et al.
Publicado: (2013)

Effects of Selenium-Enriched Rape Returning Amount on Available Selenium Content in Paddy Soil and Selenium Accumulation in Rice
por: Huang, Wei, et al.
Publicado: (2022)

Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows
por: Sun, Lingling, et al.
Publicado: (2021)

Gibberellic acid promotes selenium accumulation in Cyphomandra betacea under selenium stress
por: Xu, Yaxin, et al.
Publicado: (2022)

Algal polysaccharides–Selenium nanoparticles regulate the uptake and distribution of selenium in rice plants
por: Yang, Chunmei, et al.
Publicado: (2023)

Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species
por: Schiavon, Michela, et al.
Publicado: (2022)

Biofortification and phytoremediation of selenium in China
por: Wu, Zhilin, et al.
Publicado: (2015)

A Study of Selenium in Leprosy
por: Partogi, Donna, et al.
Publicado: (2018)

Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans
por: Lu, Xiaoqi, et al.
Publicado: (2018)

Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
por: Ferrari, Luca, et al.
Publicado: (2023)

Loss of Selenium-Binding Protein 1 Decreases Sensitivity to Clastogens and Intracellular Selenium Content in HeLa Cells
por: Zhao, Changhui, et al.
Publicado: (2016)

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
por: Hamre, Kristin, et al.
Publicado: (2016)

Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.)
por: Wang, Min, et al.
Publicado: (2022)

Selenium detoxification is required for cancer cell survival
por: Carlisle, Anne E., et al.
Publicado: (2020)

Recommendations for dietary level of micro-minerals and vitamin D(3) to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
por: Antony Jesu Prabhu, P., et al.
Publicado: (2019)

Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements in the Turkey (Meleagris gallopavo)
por: Taylor, Rachel M., et al.
Publicado: (2016)

Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements of Chickens (Gallus gallus)
por: Li, Jin-Long, et al.
Publicado: (2016)

Effect of Vacuum Roasting on Total Selenium Content of Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability and Physicochemical Properties of Selenium-Enriched Rapeseed Oil
por: Xie, Qihui, et al.
Publicado: (2023)

Post-emergence seedling damage due to vertebrate pests and its impact on soybean establishment
por: Lamichhane, Jay Ram
Publicado: (2021)

Crop damage by vertebrates in Latin America: current knowledge and potential future management directions
por: Cuesta Hermira, Adrián Alejandro, et al.
Publicado: (2022)

Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking
por: Chen, Jingru, et al.
Publicado: (2022)

First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
por: Liaskos, Marina, et al.
Publicado: (2022)

Selenium Biofortification Modulates Plant Growth, Microelement and Heavy Metal Concentrations, Selenium Uptake, and Accumulation in Black-Grained Wheat
por: Liu, Yuxiu, et al.
Publicado: (2021)

Quick selenium accumulation in the selenium-rich rice and its physiological responses in changing selenium environments
por: Liang, Yuanke, et al.
Publicado: (2019)

The Content of Plasma Selenium in Early Admitted Septic Patients
por: Moghaddam, Omid Moradi, et al.
Publicado: (2017)

Therapeutic Potential of Selenium and Selenium Compounds in Cervical Cancer
por: Jablonska, Ewa, et al.
Publicado: (2021)

Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus
por: Sun, Nan, et al.
Publicado: (2023)

Effects of selenium biofortification on crop nutritional quality
por: Malagoli, Mario, et al.
Publicado: (2015)

An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants
por: Gupta, Meetu, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_pugfuq5lrfpqa0rj7bn4vb6f8h