Oral Administration of Oleuropein and Its Semisynthetic Peracetylated Derivative Prevents Hepatic Steatosis, Hyperinsulinemia, and Weight Gain in Mice Fed with High Fat Cafeteria Diet

The high consumption of olive tree products in the Mediterranean diet has been associated with a lower incidence of metabolic disorders and cardiovascular diseases. In particular, the protective effects of olive oil have been attributed to the presence of polyphenols such as oleuropein (Ole) and its...

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Detalles Bibliográficos
Autores principales: Lepore, Saverio Massimo, Morittu, Valeria Maria, Celano, Marilena, Trimboli, Francesca, Oliverio, Manuela, Procopio, Antonio, Di Loreto, Carla, Damante, Giuseppe, Britti, Domenico, Bulotta, Stefania, Russo, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700197/
https://www.ncbi.nlm.nih.gov/pubmed/26798341
http://dx.doi.org/10.1155/2015/431453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700197/
https://www.ncbi.nlm.nih.gov/pubmed/26798341
http://dx.doi.org/10.1155/2015/431453

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