Prandial States Modify the Reactivity of the Gustatory Cortex Using Gustatory Evoked Potentials in Humans

Previous functional Magnetic Resonance Imaging studies evaluated the role of satiety on cortical taste area activity and highlighted decreased activation in the orbito-frontal cortex when food was eaten until satiation. The modulation of orbito-frontal neurons (secondary taste area) by ad libitum fo...

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Detalles Bibliográficos
Autores principales: Jacquin-Piques, Agnès, Gaudillat, Stéphanie, Mouillot, Thomas, Gigot, Vincent, Meillon, Sophie, Leloup, Corinne, Penicaud, Luc, Brondel, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700205/
https://www.ncbi.nlm.nih.gov/pubmed/26778949
http://dx.doi.org/10.3389/fnins.2015.00490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700205/
https://www.ncbi.nlm.nih.gov/pubmed/26778949
http://dx.doi.org/10.3389/fnins.2015.00490

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