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Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders

The total phenolic content and antioxidant capacity of three apple ciders produced in Poland were examined. The total phenolic content was determined by the Folin-Ciocalteau method and results were expressed in gallic acid equivalents with range from 0.21±0.003 to 0.30±0.004 mg/ml and Trolox equival...

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Detalles Bibliográficos
Autores principales:	Kowalczyk, A., Ruszkiewicz, M., Biskup, I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2015
Materias:	Short Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700721/ https://www.ncbi.nlm.nih.gov/pubmed/26798183

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