Low Temperature Adaptation Is Not the Opposite Process of High Temperature Adaptation in Terms of Changes in Amino Acid Composition

Previous studies focused on psychrophilic adaptation generally have demonstrated that multiple mechanisms work together to increase protein flexibility and activity, as well as to decrease the thermostability of proteins. However, the relationship between high and low temperature adaptations remains...

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Detalles Bibliográficos
Autores principales: Yang, Ling-Ling, Tang, Shu-Kun, Huang, Ying, Zhi, Xiao-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700962/
https://www.ncbi.nlm.nih.gov/pubmed/26614525
http://dx.doi.org/10.1093/gbe/evv232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700962/
https://www.ncbi.nlm.nih.gov/pubmed/26614525
http://dx.doi.org/10.1093/gbe/evv232

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