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Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico

Vibrio mimicus is a gram-negative bacterium responsible for diseases in humans. Three strains of V. mimicus identified as V. mimicus 87, V. mimicus 92 and V. mimicus 93 were isolated from a shrimp processing facility in Guaymas, Sonora, Mexico. The strains were analyzed using several molecular techn...

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Autores principales: Guardiola-Avila, Iliana, Acedo-Felix, Evelia, Sifuentes-Romero, Itzel, Yepiz-Plascencia, Gloria, Gomez-Gil, Bruno, Noriega-Orozco, Lorena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701432/
https://www.ncbi.nlm.nih.gov/pubmed/26730584
http://dx.doi.org/10.1371/journal.pone.0144885
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author Guardiola-Avila, Iliana
Acedo-Felix, Evelia
Sifuentes-Romero, Itzel
Yepiz-Plascencia, Gloria
Gomez-Gil, Bruno
Noriega-Orozco, Lorena
author_facet Guardiola-Avila, Iliana
Acedo-Felix, Evelia
Sifuentes-Romero, Itzel
Yepiz-Plascencia, Gloria
Gomez-Gil, Bruno
Noriega-Orozco, Lorena
author_sort Guardiola-Avila, Iliana
collection PubMed
description Vibrio mimicus is a gram-negative bacterium responsible for diseases in humans. Three strains of V. mimicus identified as V. mimicus 87, V. mimicus 92 and V. mimicus 93 were isolated from a shrimp processing facility in Guaymas, Sonora, Mexico. The strains were analyzed using several molecular techniques and according to the cluster analysis they were different, their similarities ranged between 51.3% and 71.6%. ERIC-PCR and RAPD (vmh390R) were the most discriminatory molecular techniques for the differentiation of these strains. The complete genomes of two strains (V. mimicus 87, renamed as CAIM 1882, and V. mimicus 92, renamed as CAIM 1883) were sequenced. The sizes of the genomes were 3.9 Mb in both strains, with 2.8 Mb in ChI and 1.1 Mb in ChII. A 12.7% difference was found in the proteome content (BLAST matrix). Several virulence genes were detected (e.g. capsular polysaccharide, an accessory colonization factor and genes involved in quorum-sensing) which were classified in 16 categories. Variations in the gene content between these genomes were observed, mainly in proteins and virulence genes (e.g., hemagglutinin, mobile elements and membrane proteins). According to these results, both strains were different, even when they came from the same source, giving an insight of the diversity of V. mimicus. The identification of various virulence genes, including a not previously reported V. mimicus gene (acfD) in ChI in all sequenced strains, supports the pathogenic potential of this species. Further analysis will help to fully understand their potential virulence, environmental impact and evolution.
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spelling pubmed-47014322016-01-15 Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico Guardiola-Avila, Iliana Acedo-Felix, Evelia Sifuentes-Romero, Itzel Yepiz-Plascencia, Gloria Gomez-Gil, Bruno Noriega-Orozco, Lorena PLoS One Research Article Vibrio mimicus is a gram-negative bacterium responsible for diseases in humans. Three strains of V. mimicus identified as V. mimicus 87, V. mimicus 92 and V. mimicus 93 were isolated from a shrimp processing facility in Guaymas, Sonora, Mexico. The strains were analyzed using several molecular techniques and according to the cluster analysis they were different, their similarities ranged between 51.3% and 71.6%. ERIC-PCR and RAPD (vmh390R) were the most discriminatory molecular techniques for the differentiation of these strains. The complete genomes of two strains (V. mimicus 87, renamed as CAIM 1882, and V. mimicus 92, renamed as CAIM 1883) were sequenced. The sizes of the genomes were 3.9 Mb in both strains, with 2.8 Mb in ChI and 1.1 Mb in ChII. A 12.7% difference was found in the proteome content (BLAST matrix). Several virulence genes were detected (e.g. capsular polysaccharide, an accessory colonization factor and genes involved in quorum-sensing) which were classified in 16 categories. Variations in the gene content between these genomes were observed, mainly in proteins and virulence genes (e.g., hemagglutinin, mobile elements and membrane proteins). According to these results, both strains were different, even when they came from the same source, giving an insight of the diversity of V. mimicus. The identification of various virulence genes, including a not previously reported V. mimicus gene (acfD) in ChI in all sequenced strains, supports the pathogenic potential of this species. Further analysis will help to fully understand their potential virulence, environmental impact and evolution. Public Library of Science 2016-01-05 /pmc/articles/PMC4701432/ /pubmed/26730584 http://dx.doi.org/10.1371/journal.pone.0144885 Text en © 2016 Guardiola-Avila et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
spellingShingle Research Article
Guardiola-Avila, Iliana
Acedo-Felix, Evelia
Sifuentes-Romero, Itzel
Yepiz-Plascencia, Gloria
Gomez-Gil, Bruno
Noriega-Orozco, Lorena
Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico
title Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico
title_full Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico
title_fullStr Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico
title_full_unstemmed Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico
title_short Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico
title_sort molecular and genomic characterization of vibrio mimicus isolated from a frozen shrimp processing facility in mexico
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701432/
https://www.ncbi.nlm.nih.gov/pubmed/26730584
http://dx.doi.org/10.1371/journal.pone.0144885
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