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Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth

The giant tubeworm Riftia pachyptila lives in symbiosis with the chemoautotrophic gammaproteobacterium Cand. Endoriftia persephone. Symbionts are released back into the environment upon host death in high-pressure experiments, while microbial fouling is not involved in trophosome degradation. Theref...

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Autores principales: Klose, Julia, Aistleitner, Karin, Horn, Matthias, Krenn, Liselotte, Dirsch, Verena, Zehl, Martin, Bright, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701499/
https://www.ncbi.nlm.nih.gov/pubmed/26730960
http://dx.doi.org/10.1371/journal.pone.0146446
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author Klose, Julia
Aistleitner, Karin
Horn, Matthias
Krenn, Liselotte
Dirsch, Verena
Zehl, Martin
Bright, Monika
author_facet Klose, Julia
Aistleitner, Karin
Horn, Matthias
Krenn, Liselotte
Dirsch, Verena
Zehl, Martin
Bright, Monika
author_sort Klose, Julia
collection PubMed
description The giant tubeworm Riftia pachyptila lives in symbiosis with the chemoautotrophic gammaproteobacterium Cand. Endoriftia persephone. Symbionts are released back into the environment upon host death in high-pressure experiments, while microbial fouling is not involved in trophosome degradation. Therefore, we examined the antimicrobial effect of the tubeworm’s trophosome and skin. The growth of all four tested Gram-positive, but only of one of the tested Gram-negative bacterial strains was inhibited by freshly fixed and degrading trophosome (incubated up to ten days at either warm or cold temperature), while no effect on Saccharomyces cerevisiae was observed. The skin did not show antimicrobial effects. A liquid chromatography-mass spectrometric analysis of the ethanol supernatant of fixed trophosomes lead to the tentative identification of the phospholipids 1-palmitoleyl-2-lyso-phosphatidylethanolamine, 2-palmitoleyl-1-lyso-phosphatidylethanolamine and the free fatty acids palmitoleic, palmitic and oleic acid, which are known to have an antimicrobial effect. As a result of tissue autolysis, the abundance of the free fatty acids increased with longer incubation time of trophosome samples. This correlated with an increasing growth inhibition of Bacillus subtilis and Listeria welshimeri, but not of the other bacterial strains. Therefore, the free fatty acids produced upon host degradation could be the cause of inhibition of at least these two bacterial strains.
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spelling pubmed-47014992016-01-15 Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth Klose, Julia Aistleitner, Karin Horn, Matthias Krenn, Liselotte Dirsch, Verena Zehl, Martin Bright, Monika PLoS One Research Article The giant tubeworm Riftia pachyptila lives in symbiosis with the chemoautotrophic gammaproteobacterium Cand. Endoriftia persephone. Symbionts are released back into the environment upon host death in high-pressure experiments, while microbial fouling is not involved in trophosome degradation. Therefore, we examined the antimicrobial effect of the tubeworm’s trophosome and skin. The growth of all four tested Gram-positive, but only of one of the tested Gram-negative bacterial strains was inhibited by freshly fixed and degrading trophosome (incubated up to ten days at either warm or cold temperature), while no effect on Saccharomyces cerevisiae was observed. The skin did not show antimicrobial effects. A liquid chromatography-mass spectrometric analysis of the ethanol supernatant of fixed trophosomes lead to the tentative identification of the phospholipids 1-palmitoleyl-2-lyso-phosphatidylethanolamine, 2-palmitoleyl-1-lyso-phosphatidylethanolamine and the free fatty acids palmitoleic, palmitic and oleic acid, which are known to have an antimicrobial effect. As a result of tissue autolysis, the abundance of the free fatty acids increased with longer incubation time of trophosome samples. This correlated with an increasing growth inhibition of Bacillus subtilis and Listeria welshimeri, but not of the other bacterial strains. Therefore, the free fatty acids produced upon host degradation could be the cause of inhibition of at least these two bacterial strains. Public Library of Science 2016-01-05 /pmc/articles/PMC4701499/ /pubmed/26730960 http://dx.doi.org/10.1371/journal.pone.0146446 Text en © 2016 Klose et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Klose, Julia
Aistleitner, Karin
Horn, Matthias
Krenn, Liselotte
Dirsch, Verena
Zehl, Martin
Bright, Monika
Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth
title Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth
title_full Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth
title_fullStr Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth
title_full_unstemmed Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth
title_short Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth
title_sort trophosome of the deep-sea tubeworm riftia pachyptila inhibits bacterial growth
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701499/
https://www.ncbi.nlm.nih.gov/pubmed/26730960
http://dx.doi.org/10.1371/journal.pone.0146446
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