Cargando…
Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors
Protein content of any source is classically determined through the analysis of its nitrogen content done for more 100 years by the Kjeldahl method, and the obtained result is multiplied by a number named nitrogen conversion factor (NCF). The value of NCF is related to the amino acid composition of...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Paris
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701760/ https://www.ncbi.nlm.nih.gov/pubmed/26767093 http://dx.doi.org/10.1007/s13594-015-0271-0 |