Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions

This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extrac...

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Detalles Bibliográficos
Autores principales: Kim, Shin Jung, Shin, Jin Young, Ko, Sung Kwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703796/
https://www.ncbi.nlm.nih.gov/pubmed/26843826
http://dx.doi.org/10.1016/j.jgr.2015.04.008
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author Kim, Shin Jung
Shin, Jin Young
Ko, Sung Kwon
author_facet Kim, Shin Jung
Shin, Jin Young
Ko, Sung Kwon
author_sort Kim, Shin Jung
collection PubMed
description This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100°C.
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spelling pubmed-47037962016-02-03 Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions Kim, Shin Jung Shin, Jin Young Ko, Sung Kwon J Ginseng Res Research Note This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at 100°C. Elsevier 2016-01 2015-05-19 /pmc/articles/PMC4703796/ /pubmed/26843826 http://dx.doi.org/10.1016/j.jgr.2015.04.008 Text en Copyright © 2015, The Korean Society of Ginseng, Published by Elsevier Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Note
Kim, Shin Jung
Shin, Jin Young
Ko, Sung Kwon
Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_full Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_fullStr Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_full_unstemmed Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_short Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions
title_sort changes in the contents of prosapogenin in red ginseng (panax ginseng) depending on the extracting conditions
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703796/
https://www.ncbi.nlm.nih.gov/pubmed/26843826
http://dx.doi.org/10.1016/j.jgr.2015.04.008
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