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Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years

BACKGROUND: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radic...

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Detalles Bibliográficos
Autores principales:	Chung, Ill-Min, Lim, Ju-Jin, Ahn, Mun-Seob, Jeong, Haet-Nim, An, Tae-Jin, Kim, Seung-Hyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703808/ https://www.ncbi.nlm.nih.gov/pubmed/26843824 http://dx.doi.org/10.1016/j.jgr.2015.05.006

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