Cargando…
Biocide tolerance in Salmonella from meats in Southern Spain
Salmonella serovars sampled from meat products in Southern Spain (Andalucía) during the period 2002-2007 were analyzed in this study. The serovars most frequently detected (in order) were Typhimurium, Enteritidis, Derby, Anatum and Rissen. Isolates (n = 43) were tested for sensitivity to biocides, i...
Autores principales: | Garrido, Antonio Marin, Burgos, Mª Jose Grande, Márquez, Mª Luisa Fernández, Aguayo, Mª Carmen López, Pulido, Rubén Pérez, del Árbol, Julia Toledo, Gálvez, Antonio, López, Rosario Lucas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704616/ https://www.ncbi.nlm.nih.gov/pubmed/26691479 http://dx.doi.org/10.1590/S1517-838246420140396 |
Ejemplares similares
-
Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene
por: Tondo, Eduardo Cesar, et al.
Publicado: (2010) -
Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds
por: Romero, José L., et al.
Publicado: (2017) -
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat
por: Rodríguez López, Javier, et al.
Publicado: (2022) -
The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications
por: Grande Burgos, María José, et al.
Publicado: (2014) -
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
por: Djordjević, Jasna, et al.
Publicado: (2018)