Cargando…
Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food
For the first time, we investigated the relationship between postprandial dysmetabolism and the Peroxidation of Leukocytes Index Ratio (PLIR), a test that measures the resistance of leukocytes to exogenous oxidative stress and their functional capacity of oxidative burst upon activation. Following a...
Autores principales: | Peluso, Ilaria, Manafikhi, Husseen, Reggi, Raffaella, Longhitano, Yaroslava, Zanza, Christian, Palmery, Maura |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4707374/ https://www.ncbi.nlm.nih.gov/pubmed/26962396 http://dx.doi.org/10.1155/2016/5630985 |
Ejemplares similares
-
The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract
por: Peluso, Ilaria, et al.
Publicado: (2016) -
The effect of sample storage on the Peroxidation of Leukocytes Index Ratio (PLIR) measure
por: Peluso, Ilaria, et al.
Publicado: (2014) -
Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies
por: Peluso, Ilaria, et al.
Publicado: (2014) -
Plasma total antioxidant capacity and peroxidation biomarkers in psoriasis
por: Peluso, Ilaria, et al.
Publicado: (2016) -
Editorial: Therapeutic Index for Nutraceuticals in Inflammation-Related Diseases: Efficacy, Bioavailability, Metabolism and Interactions With Drugs
por: Peluso, Ilaria, et al.
Publicado: (2020)