Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer, tchapalo

Freeze‐drying is a well‐known dehydration method widely used to preserve microorganisms. In order to produce freeze‐dried yeast starter culture for the brewing purpose of African sorghum beer, we tested protective agents (sucrose, glucose, glycerol) in combination with support materials (millet, mai...

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Detalles Bibliográficos
Autores principales: N'Guessan, Florent K., Coulibaly, Hermann W., Alloue‐Boraud, Mireille W. A., Cot, Marlène, Djè, Koffi Marcellin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708641/
https://www.ncbi.nlm.nih.gov/pubmed/26788308
http://dx.doi.org/10.1002/fsn3.256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708641/
https://www.ncbi.nlm.nih.gov/pubmed/26788308
http://dx.doi.org/10.1002/fsn3.256

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