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Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708659/ https://www.ncbi.nlm.nih.gov/pubmed/26788304 http://dx.doi.org/10.1002/fsn3.320 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-4708659 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-47086592016-01-19 Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts Food Sci Nutr Corrigenda John Wiley and Sons Inc. 2015-11-15 /pmc/articles/PMC4708659/ /pubmed/26788304 http://dx.doi.org/10.1002/fsn3.320 Text en © 2015 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Corrigenda Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts |
title | Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts |
title_full | Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts |
title_fullStr | Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts |
title_full_unstemmed | Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts |
title_short | Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts |
title_sort | influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (eriobotrya japonica lindl.) skin and pulp extracts |
topic | Corrigenda |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708659/ https://www.ncbi.nlm.nih.gov/pubmed/26788304 http://dx.doi.org/10.1002/fsn3.320 |