Cargando…

Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

Detalles Bibliográficos
Autores principales:	Williams, Julianne, Scarborough, Peter, Townsend, Nick, Matthews, Anne, Burgoine, Thomas, Mumtaz, Lorraine, Rayner, Mike
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709076/ https://www.ncbi.nlm.nih.gov/pubmed/26752415 http://dx.doi.org/10.1371/journal.pone.0147164

Ejemplares similares

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis
por: Williams, Julianne, et al.
Publicado: (2015)

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
por: Wickramasinghe, Kremlin, et al.
Publicado: (2017)

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets
por: Wickramasinghe, Kremlin Khamarj, et al.
Publicado: (2016)

Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
por: Keeble, Matthew, et al.
Publicado: (2021)

How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
por: Keeble, Matthew, et al.
Publicado: (2019)

The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors
por: van Erpecum, Carel-Peter L., et al.
Publicado: (2022)

Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review
por: Alagiyawanna, AMAAP, et al.
Publicado: (2015)

The epidemiology of cardiovascular disease in the UK 2014
por: Bhatnagar, Prachi, et al.
Publicado: (2015)

Food availability and advertising within food outlets around primary healthcare services in Brazil
por: Horta, Paula M., et al.
Publicado: (2020)

Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980–2009
por: Nichols, Melanie, et al.
Publicado: (2013)

Neighborhood socioeconomic differences in BMI: The role of fast‐food outlets and physical activity facilities
por: van Diepen, Rianne J., et al.
Publicado: (2022)

Contribution of Climate and Air Pollution to Variation in Coronary Heart Disease Mortality Rates in England
por: Scarborough, Peter, et al.
Publicado: (2012)

Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada
por: Liu, Bochu, et al.
Publicado: (2020)

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study
por: McSweeney, Lorraine, et al.
Publicado: (2018)

Automatic classification of takeaway food outlet cuisine type using machine (deep) learning
por: Bishop, Tom R.P., et al.
Publicado: (2021)

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants
por: Burgoine, Thomas, et al.
Publicado: (2018)

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
por: Keeble, Matthew, et al.
Publicado: (2021)

Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
por: Burgoine, Thomas, et al.
Publicado: (2014)

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
por: Kaur, Asha, et al.
Publicado: (2015)

Density of Fast Food Outlets around Educational Facilities in Riyadh, Saudi Arabia: Geospatial Analysis
por: AlQurashi, Alaa Ashraf, et al.
Publicado: (2021)

What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels
por: Nichols, Melanie, et al.
Publicado: (2012)

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants
por: Burgoine, Thomas, et al.
Publicado: (2018)

Estimating BMI distributions by age and sex for local authorities in England: a small area estimation study
por: Amies-Cull, Ben, et al.
Publicado: (2022)

Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis
por: Keeble, Matthew, et al.
Publicado: (2019)

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
por: Maguire, Eva R., et al.
Publicado: (2015)

Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative study
por: Renzella, Jessica, et al.
Publicado: (2021)

Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study
por: Penney, Tarra L., et al.
Publicado: (2018)

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
por: Scarborough, Peter, et al.
Publicado: (2011)

Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for England
por: Kirkman, Scott, et al.
Publicado: (2020)

Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study(1)(2)
por: Burgoine, Thomas, et al.
Publicado: (2016)

BMI trajectories, morbidity, and mortality in England: a two‐step approach to estimating consequences of changes in BMI
por: Gray, Laura A., et al.
Publicado: (2022)

The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness
por: Hoenink, Jody C., et al.
Publicado: (2023)

Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK
por: Burgoine, Thomas, et al.
Publicado: (2021)

Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults
por: Seminog, Olena O, et al.
Publicado: (2019)

Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study
por: Renzella, J., et al.
Publicado: (2020)

Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England
por: Benjamin Neelon, Sara E, et al.
Publicado: (2017)

Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI
por: Betts, Grace M, et al.
Publicado: (2022)

How Can We Measure Alcohol Outlet Density Around Schools? A Comparison Between Two Buffer-Based Methods
por: Martín-Turrero, Irene, et al.
Publicado: (2023)

Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies
por: Mizdrak, Anja, et al.
Publicado: (2015)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
por: Bandy, Lauren Kate, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_nul940v6avlcn4a7sugu86hvsk