Dietary habits of lung cancer patients from the Lower Silesia region of Poland

AIM OF THE STUDY: Assessment of lung cancer patients’ dietary habits before treatment enable medical staff to provide more individual, precise and complex care to patients, taking into consideration their nutritional status. The aim of this study was, therefore, to evaluate dietary habits related to...

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Detalles Bibliográficos
Autores principales: Zabłocka-Słowińska, Katarzyna, Porębska, Irena, Gołecki, Marcin, Prescha, Anna, Pieczyńska, Joanna, Kosacka, Monika, Ilow, Rafał, Grajeta, Halina, Jankowska, Renata, Biernat, Jadwiga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2015
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709398/
https://www.ncbi.nlm.nih.gov/pubmed/26793024
http://dx.doi.org/10.5114/wo.2015.54084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709398/
https://www.ncbi.nlm.nih.gov/pubmed/26793024
http://dx.doi.org/10.5114/wo.2015.54084

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