Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group
2016
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709654/ https://www.ncbi.nlm.nih.gov/pubmed/26754975 http://dx.doi.org/10.1038/srep17987 |
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author | Yin, Hongping Deng, Yifeng Wang, Huafu Liu, Wugao Zhuang, Xiyi Chu, Weihua |
author_facet | Yin, Hongping Deng, Yifeng Wang, Huafu Liu, Wugao Zhuang, Xiyi Chu, Weihua |
author_sort | Yin, Hongping |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-4709654 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-47096542016-01-20 Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa Yin, Hongping Deng, Yifeng Wang, Huafu Liu, Wugao Zhuang, Xiyi Chu, Weihua Sci Rep Corrigenda Nature Publishing Group 2016-01-12 /pmc/articles/PMC4709654/ /pubmed/26754975 http://dx.doi.org/10.1038/srep17987 Text en Copyright © 2016, Macmillan Publishers Limited http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Corrigenda Yin, Hongping Deng, Yifeng Wang, Huafu Liu, Wugao Zhuang, Xiyi Chu, Weihua Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa |
title | Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa |
title_full | Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa |
title_fullStr | Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa |
title_full_unstemmed | Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa |
title_short | Corrigendum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa |
title_sort | corrigendum: tea polyphenols as an antivirulence compound disrupt quorum-sensing regulated pathogenicity of pseudomonas aeruginosa |
topic | Corrigenda |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709654/ https://www.ncbi.nlm.nih.gov/pubmed/26754975 http://dx.doi.org/10.1038/srep17987 |
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