Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit

To learn how the endogenous polyphenols may play a role in fruit ripening and senescence, apple pulp discs were used as a model to study the influences of chlorogenic acid (CHA, a major polyphenol in apple pulp) on fruit ripening and senescence. Apple (‘Golden Delicious’) pulp discs prepared from pr...

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Detalles Bibliográficos
Autores principales: Xi, Yu, Cheng, Dai, Zeng, Xiangquan, Cao, Jiankang, Jiang, Weibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4710503/
https://www.ncbi.nlm.nih.gov/pubmed/26756813
http://dx.doi.org/10.1371/journal.pone.0146940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4710503/
https://www.ncbi.nlm.nih.gov/pubmed/26756813
http://dx.doi.org/10.1371/journal.pone.0146940

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