Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice)

Medical and folklore reports suggest that Eugenia uniflora (E. uniflora) is a functional food that contains numerous compounds in its composition, with anti-inflammatory, antioxidant and anti-diabetic effects. In the present study, we investigated the best solvents (water, ethanol and methanol/aceto...

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Detalles Bibliográficos
Autores principales: Simon Gonzalez Schumacher, Nayara, Colomeu, Talita Cristina, de Figueiredo, Daniella, Carvalho, Virginia de Campos, Baú Betim Cazarin, Cinthia, Prado, Marcelo Alexandre, Molina Meletti, Laura Maria, de Lima Zollner, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712943/
https://www.ncbi.nlm.nih.gov/pubmed/26783951
http://dx.doi.org/10.3390/antiox4040662

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