Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition

High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in wheat (Triticum aestivum) that determine wheat dough elasticity and processing quality. Clarification of the defined effectiveness of HMW-GSs is very important to breeding efforts aimed at improving wheat qualit...

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Detalles Bibliográficos
Autores principales: Liu, Huiyun, Wang, Ke, Xiao, Lele, Wang, Shunli, Du, Lipu, Cao, Xinyou, Zhang, Xiaoxiang, Zhou, Yang, Yan, Yueming, Ye, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4713059/
https://www.ncbi.nlm.nih.gov/pubmed/26765256
http://dx.doi.org/10.1371/journal.pone.0146933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4713059/
https://www.ncbi.nlm.nih.gov/pubmed/26765256
http://dx.doi.org/10.1371/journal.pone.0146933

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