Cargando…
Changing risk of environmental Campylobacter exposure with emerging poultry production systems in Ethiopia
Campylobacter is a leading cause of diarrhoea, and its presence in chickens is a significant risk for zoonotic infection. Poultry production is becoming increasingly intensive in Ethiopia and is incorporating more high-producing breeds into traditionally managed smallholdings, especially in peri-urb...
Autores principales: | BRENA, M. C., MEKONNEN, Y., BETTRIDGE, J. M., WILLIAMS, N. J., WIGLEY, P., SISAY TESSEMA, T., CHRISTLEY, R. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714298/ https://www.ncbi.nlm.nih.gov/pubmed/26160752 http://dx.doi.org/10.1017/S0950268815001429 |
Ejemplares similares
-
Eliciting preferences for attributes of Newcastle disease vaccination programmes for village poultry in Ethiopia
por: Terfa, Z.G., et al.
Publicado: (2018) -
Participatory evaluation of chicken health and production constraints in Ethiopia
por: Sambo, Emmanuel, et al.
Publicado: (2015) -
Detection of infectious bronchitis virus 793B, avian metapneumovirus, Mycoplasma gallisepticum and Mycoplasma synoviae in poultry in Ethiopia
por: Hutton, S., et al.
Publicado: (2016) -
Survival and Control of Campylobacter in Poultry Production Environment
por: Hakeem, Mohammed J., et al.
Publicado: (2021) -
Application of Bacteriophages to Limit Campylobacter in Poultry Production
por: Olson, Elena G., et al.
Publicado: (2022)