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Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats

Carnosine, a histidine-containing dipeptide, is well known to be associated with skeletal muscle performance. However, there is limited information on the effect of dietary micronutrients on muscle carnosine level. Pyridoxal 5′-phosphate (PLP), the active form of vitamin B6, is involved in amino aci...

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Autores principales: Suidasari, Sofya, Stautemas, Jan, Uragami, Shinji, Yanaka, Noriyuki, Derave, Wim, Kato, Norihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717184/
https://www.ncbi.nlm.nih.gov/pubmed/26835452
http://dx.doi.org/10.3389/fnut.2015.00039
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author Suidasari, Sofya
Stautemas, Jan
Uragami, Shinji
Yanaka, Noriyuki
Derave, Wim
Kato, Norihisa
author_facet Suidasari, Sofya
Stautemas, Jan
Uragami, Shinji
Yanaka, Noriyuki
Derave, Wim
Kato, Norihisa
author_sort Suidasari, Sofya
collection PubMed
description Carnosine, a histidine-containing dipeptide, is well known to be associated with skeletal muscle performance. However, there is limited information on the effect of dietary micronutrients on muscle carnosine level. Pyridoxal 5′-phosphate (PLP), the active form of vitamin B6, is involved in amino acid metabolisms in the body as a cofactor. We hypothesized that enzymes involved in β-alanine biosynthesis, the rate-limiting precursor of carnosine, may also be PLP dependent. Thus, we examined the effects of dietary vitamin B6 on the muscle carnosine content of rats. Male and female rats were fed a diet containing 1, 7, or 35 mg pyridoxine (PN) HCl/kg for 6 weeks. Carnosine in skeletal muscles was quantified by ultra-performance liquid chromatography coupled with tandem mass spectrometry. In the gastrocnemius muscle of male rats, carnosine concentration was significantly higher in the 7 and 35 mg groups (+70 and +61%, respectively) than in the 1 mg PN HCl/kg group, whereas that in the soleus muscle of male rats was significantly higher only in the 7 mg group (+43%) than in the 1 mg PN HCl/kg group (P < 0.05). In both muscles of female rats, carnosine concentration was significantly higher in the 7 and 35 mg groups (+32 to +226%) than in the 1 mg PN HCl/kg group (P < 0.05). We also found that, compared to the 1 mg group, β-alanine concentrations in the 7 and 35 mg groups were markedly elevated in gastrocnemius muscles of male (+153 and +148%, respectively, P < 0.05) and female (+381 and +437%, respectively, P < 0.05) rats. Noteworthy, the concentrations of ornithine in the 7 and 35 mg groups were decreased in gastrocnemius muscles of male rats (−46 and −54%, respectively, P < 0.05), which strongly inversely correlated with β-alanine concentration (r = −0.84, P < 0.01). In humans, 19% lower muscle carnosine content was found in soleus muscle of women of the lower plasma PLP tertile, but this was not observed in gastrocnemius muscle or in men. We conclude that adequate dietary vitamin B6 is essential for maintaining carnosine in skeletal muscles of rats. Significantly lower soleus carnosine content among women close to PLP deficiency suggests that a similar phenomenon exists in the humans.
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spelling pubmed-47171842016-01-29 Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats Suidasari, Sofya Stautemas, Jan Uragami, Shinji Yanaka, Noriyuki Derave, Wim Kato, Norihisa Front Nutr Nutrition Carnosine, a histidine-containing dipeptide, is well known to be associated with skeletal muscle performance. However, there is limited information on the effect of dietary micronutrients on muscle carnosine level. Pyridoxal 5′-phosphate (PLP), the active form of vitamin B6, is involved in amino acid metabolisms in the body as a cofactor. We hypothesized that enzymes involved in β-alanine biosynthesis, the rate-limiting precursor of carnosine, may also be PLP dependent. Thus, we examined the effects of dietary vitamin B6 on the muscle carnosine content of rats. Male and female rats were fed a diet containing 1, 7, or 35 mg pyridoxine (PN) HCl/kg for 6 weeks. Carnosine in skeletal muscles was quantified by ultra-performance liquid chromatography coupled with tandem mass spectrometry. In the gastrocnemius muscle of male rats, carnosine concentration was significantly higher in the 7 and 35 mg groups (+70 and +61%, respectively) than in the 1 mg PN HCl/kg group, whereas that in the soleus muscle of male rats was significantly higher only in the 7 mg group (+43%) than in the 1 mg PN HCl/kg group (P < 0.05). In both muscles of female rats, carnosine concentration was significantly higher in the 7 and 35 mg groups (+32 to +226%) than in the 1 mg PN HCl/kg group (P < 0.05). We also found that, compared to the 1 mg group, β-alanine concentrations in the 7 and 35 mg groups were markedly elevated in gastrocnemius muscles of male (+153 and +148%, respectively, P < 0.05) and female (+381 and +437%, respectively, P < 0.05) rats. Noteworthy, the concentrations of ornithine in the 7 and 35 mg groups were decreased in gastrocnemius muscles of male rats (−46 and −54%, respectively, P < 0.05), which strongly inversely correlated with β-alanine concentration (r = −0.84, P < 0.01). In humans, 19% lower muscle carnosine content was found in soleus muscle of women of the lower plasma PLP tertile, but this was not observed in gastrocnemius muscle or in men. We conclude that adequate dietary vitamin B6 is essential for maintaining carnosine in skeletal muscles of rats. Significantly lower soleus carnosine content among women close to PLP deficiency suggests that a similar phenomenon exists in the humans. Frontiers Media S.A. 2016-01-19 /pmc/articles/PMC4717184/ /pubmed/26835452 http://dx.doi.org/10.3389/fnut.2015.00039 Text en Copyright © 2016 Suidasari, Stautemas, Uragami, Yanaka, Derave and Kato. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Suidasari, Sofya
Stautemas, Jan
Uragami, Shinji
Yanaka, Noriyuki
Derave, Wim
Kato, Norihisa
Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats
title Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats
title_full Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats
title_fullStr Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats
title_full_unstemmed Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats
title_short Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats
title_sort carnosine content in skeletal muscle is dependent on vitamin b6 status in rats
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717184/
https://www.ncbi.nlm.nih.gov/pubmed/26835452
http://dx.doi.org/10.3389/fnut.2015.00039
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