Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis

AIMS/INTRODUCTION: Some previous studies reported no significant association of consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others reported that only a greater intake of green leafy vegetables reduced the risk of type 2 diabetes. To further investigate the...

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Detalles Bibliográficos
Autores principales: Wang, Ping‐Yu, Fang, Jun‐Chao, Gao, Zong‐Hua, Zhang, Can, Xie, Shu‐Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718092/
https://www.ncbi.nlm.nih.gov/pubmed/26816602
http://dx.doi.org/10.1111/jdi.12376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718092/
https://www.ncbi.nlm.nih.gov/pubmed/26816602
http://dx.doi.org/10.1111/jdi.12376

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