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Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis

AIMS/INTRODUCTION: Some previous studies reported no significant association of consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others reported that only a greater intake of green leafy vegetables reduced the risk of type 2 diabetes. To further investigate the...

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Detalles Bibliográficos
Autores principales:	Wang, Ping‐Yu, Fang, Jun‐Chao, Gao, Zong‐Hua, Zhang, Can, Xie, Shu‐Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2015
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718092/ https://www.ncbi.nlm.nih.gov/pubmed/26816602 http://dx.doi.org/10.1111/jdi.12376

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