Safe meat-handling knowledge, attitudes and practices of private and government meat processing plants' workers: implications for future policy

INTRODUCTION. Food-borne disease outbreaks remain a major global health challenge and cross-contamination from raw meat due to poor handling is a major cause in developing countries. Adequate knowledge of meat handlers is important in limiting these outbreaks. This study evaluated and compared the s...

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Detalles Bibliográficos
Autores principales: ADESOKAN, H.K., RAJI, A.O.Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pacini Editore SpA 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718335/
https://www.ncbi.nlm.nih.gov/pubmed/25916026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718335/
https://www.ncbi.nlm.nih.gov/pubmed/25916026

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