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Safe meat-handling knowledge, attitudes and practices of private and government meat processing plants' workers: implications for future policy
INTRODUCTION. Food-borne disease outbreaks remain a major global health challenge and cross-contamination from raw meat due to poor handling is a major cause in developing countries. Adequate knowledge of meat handlers is important in limiting these outbreaks. This study evaluated and compared the s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Pacini Editore SpA
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718335/ https://www.ncbi.nlm.nih.gov/pubmed/25916026 |