Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an e-tongue system to the main chemicals in o...

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Detalles Bibliográficos
Autores principales: Raithore, Smita, Bai, Jinhe, Plotto, Anne, Manthey, John, Irey, Mike, Baldwin, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721708/
https://www.ncbi.nlm.nih.gov/pubmed/26633411
http://dx.doi.org/10.3390/s151229787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721708/
https://www.ncbi.nlm.nih.gov/pubmed/26633411
http://dx.doi.org/10.3390/s151229787

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