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Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae)

Salmonella Enteritidis SE86 is an important foodborne pathogen in Southern Brazil and it is able to produce a biosurfactant. However, the importance of this compound for the microorganism is still unknown. This study aimed to investigate the influence of the biosurfactant produced by S. Enteritidis...

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Detalles Bibliográficos
Autores principales:	Rossi, Eliandra M., Beilke, Luniele, Kochhann, Marília, Sarzi, Diana H., Tondo, Eduardo C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722381/ https://www.ncbi.nlm.nih.gov/pubmed/26834727 http://dx.doi.org/10.3389/fmicb.2016.00009

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