Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulation

BACKGROUND: Although obesity continues to rise and remains a great public health concern in the U.S., a number of important levers such as self-perception of weight and calorie postings at point-of-purchase in restaurants are still not well-characterized in the literature, especially for low-income...

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Detalles Bibliográficos
Autores principales: Nianogo, Roch A., Kuo, Tony, Smith, Lisa V., Arah, Onyebuchi A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722675/
https://www.ncbi.nlm.nih.gov/pubmed/26801241
http://dx.doi.org/10.1186/s12889-016-2714-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722675/
https://www.ncbi.nlm.nih.gov/pubmed/26801241
http://dx.doi.org/10.1186/s12889-016-2714-9

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